Oz Kafe is soon launching its Coffee Roaster, the first of its kind in Eastern India. It will be based in one of our Flagship stores.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward "single-origin" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roast.
We will try and bring the roasting concept to the coffee-lovers of India, so that you get the special Aussie taste in India, by being part of this new revolution.
Our coffee beans will be specially sourced from Australia, Vietnam, South America, Africa and of course, South India. We will give you a special taste of our Oz Kafe blend, when you visit our café and roasterie. Watch this space! We are arriving soon! And, we are excited to roast our own beans!!Roasting Process Roasting & Coffee