The variety’s sold are usually sourced from Chickmagalur, Coorg and Yercaud. This coffee produces a sharp flavour profile for discerning coffee enthusiasts who love a fine aroma, crisp acidic flavour, medium body and a distinct citrus aftertaste in the cup. This has a sweetly round aroma, richly low-key acidity, full body. Hints of fresh- cut cedar, lemon and chocolate in the aroma. In the cup, mid toned with distinct, clean fruit leaning toward chocolate.
Its a blend of 60% Arabica and 40% Robusta.